I used to hear the word quiche and run for cover. Just the name makes me think of Martha Stewart and slaving away for hours in the kitchen. But I have discovered that is simply not the case. This quiche recipe is delicious and simple to make.
Also, I am not a fan of dishes with tons of ingredients, and it seems as though many quiche recipes have just that, but not this one. It truly is simple.
I always make this ahead. I make it and bake it the day before and just stick in the oven about 15 minutes to warm it up before serving it the next morning.
Prep Time: About 20 minutes (frying the bacon takes the most time)
Cook Time: 50 minutes
10-12 slices of bacon (fry and crumble) (You could substitute ham or sausage if you prefer, I just like bacon.)
1/3 c. chopped onion (finely chopped)
1 c. Swiss Cheese (If you like the sharper taste of cheddar, feel free to use that.)
2 c. milk
1/2 c. Bisquick
1/ tsp. salt
1/8 tsp. pepper
1) Grease a 9 inch pan and cover pan with the bacon, cheese, and onion
2) Blend milk, Bisquick, eggs, salt, and pepper in blender for 45 seconds-1 minute
3) Pour mixture over bacon, cheese, and eggs
4) Bake @ 350 until golden brown (about 50 minutes)
5) Let stand 10-15 minutes before cutting